History of Texas’ First Food Rediscovered at Book-Signing: “It’s Not Tex-Mex”

Baton Rouge -- Texas’first food and history take the spotlight this Saturday, August 30th, at 12 noon, when LSU bookstore hosts a book-signing with Chef Adán Medrano, author of “Truly Texas Mexican: A Native Culinary Heritage In Recipes.” The cookbook features 100 kitchen-tested recipes, but it is also the culinary history of the indigenous people of Texas. According to the book, the cuisine has a 10,000-year history. Medrano says that “Tex-Mex” is not the subject of his book nor his

Truly Texas Mexican: A Native Culinary Heritage In Recipes

This new book by Adán Medrano is the culinary history of Native Americans in Texas, ancestors of today's Mexican American Community.  With 100 recipes, it demonstrates the delicious flavor profile of Texas Mexican cuisine.  It is published by Texas Tech University Press in the series of Studies In The American Southwest. Pre-order now at Barnes & Noble and Amazon.com What Chef's are saying about Truly Texas Mexican: A Native Culinary Heritage In Recipes Adán Medrano speaks from his roots and shares his

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We make media productions and believe that local and seasonal applies to media as well as to food.  As more and more grassroots communities become involved in making their own media, telling their own stories in the formats and idioms that are true to their character and manner of expression, the more enjoyable and impactful the media productions will become. Making Chile in a Molcajete is an ancient art that fits today's lifestyles.   . Chef Johnny Hernandez, San Antonio, on chef/owners and

About Us and Our Work/Passion

We are a media & food production and research group with a focus on the cultural and social issues surrounding food and cooking in people's lives. We are in Houston, Texas T: 713-524-1628 F: 713-524-1648 Email: cholmes@jmcommunications.com JM Communications was founded in 1985 to explore contemporary issues of culture and media.  In 2005 the culinary arts became the focus of our work: the cultural and social issues surrounding food and cooking in people's lives.  Our activities are twofold: making food and making media. Cooking food

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Bienvenido a JM Communications We combine food and media because they exist together naturally in our lives.  We believe that Local and Seasonal applies to both. We are in Houston, Texas T: 713-524-1628 F: 713-524-1648 Email: cholmes@jmcommunications.com   We are a media & food production and research group with a focus on the cultural and social issues surrounding food and cooking in people's lives. Cooking food is essential to our work.  In our test kitchen we create specialized dishes and also cater for special occasions.         Our three main