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Dulce de Leche Quemada

dulceleche.jpg
This morning I made this new recipe for Dulce de Leche Quemada. I used pecans to make the caramelized milk and sugar candy more Tejano. I think this is the recipe that I will use for the art show, "The Candy Shop."

1 qt. whole milk
1/2 qt. sugar
1 tspn vanilla extract
1/8 tspn baking soda
3/4 cup pecans
simmer for 2- 3 hours to F 234°

Posted by on December 29, 2010 12:18 PM |

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