Breaded and Baked Sliced Acorn Squash
Tonight's post-salad entree was small and compact, 
slices of baked breaded acorn squash on a bed of spinach wilted with shallots and garlic. Steamed corn complements the sweetness of the acorn squash.
The breading is a combination of panko and corn bread seasoned with fennel, thyme and white pepper.